BRASILE Caramel Recipe

100% Arabica specialty coffee blend with hints of chocolate and caramel. A coffee suitable for moka and filter, for those looking for less fruity and more chocolatey notes in the cup.

DATA SHEET:

BRAZIL

FARM: Farmers Coffee

SCORE: 82

ALTITUDE: 800-1000 m above sea level

PROCESS: Pulped Natural

ORIGIN: Venda Nova Do Imigrante, Brazil

VARIETY: Red Catuai

BRAZIL

FARM: Cocatrel Cooperative

SCORE: 83

ALTITUDE: 900 -1100 m above sea level

PROCESS: Natural

ORIGIN: Tres Pontas, Sul De Minas, Brazil

VARIETY: Mundo Novo. red catuai, catucai.