{"product_id":"ecuador","title":"ECUADOR Cruz Loma","description":"\u003cblockquote\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"trix-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Cruz Loma\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e tropical fruits, sugar cane\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1500–1700 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e f\u003cspan\u003eully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin: \u003c\/b\u003ePichincha\u003cb\u003e\u003cspan\u003e,\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u0026nbsp;Ecuador\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Caturra\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-start=\"25\" data-end=\"207\"\u003eA washed specialty coffee with a clean and sweet profile, featuring pleasant nutty notes. Produced in northern \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEcuador\u003c\/span\u003e\u003c\/span\u003e by the family-run farm Cruz Loma.\u003c\/p\u003e\n\u003cp data-start=\"209\" data-end=\"502\"\u003eThe farm is led by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGalo Morales\u003c\/span\u003e\u003c\/span\u003e, former technician at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCaravela\u003c\/span\u003e\u003c\/span\u003e, and his wife \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaria Alexandra\u003c\/span\u003e\u003c\/span\u003e. Active for over 20 years, the farm has focused on specialty coffee for the past 8, standing out for quality and innovation.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"730\"\u003eThey operate their own dry mill and laboratory in central \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eQuito\u003c\/span\u003e\u003c\/span\u003e, where every lot is quality-checked before export. The company also invests in continuous staff training, from farming to cupping.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"922\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAwarded in major national and international competitions, Cruz Loma is now synonymous with excellence and ongoing varietal experimentation (Sidra, Typica Mejorado, Bourbon, Pacamara, Gesha).\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"511\"\u003eCaturra is a natural mutation of the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBourbon\u003c\/span\u003e\u003c\/span\u003e variety, discovered in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBrazil\u003c\/span\u003e\u003c\/span\u003e and later spread throughout much of Latin America. Grown mainly at medium to high altitudes, Caturra is able to express a refined and elegant aromatic profile. In the cup, it generally offers bright, lively acidity, well-defined sweetness, and a medium body. The most common flavor notes recall citrus and red fruits, sometimes accompanied by hints of caramel or brown sugar.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"740\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAppreciated in the specialty coffee world for its cleanliness and aromatic clarity, Caturra is a variety that particularly highlights terroir and processing method, delivering a balanced, dynamic, and pleasantly expressive cup.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":52805136712018,"sku":"PERU-ME-25-WH","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_ecuador_2.png?v=1772543478","url":"https:\/\/cortinoviscoffee.com\/en\/products\/ecuador","provider":"CORTINOVIS COFFEE ROASTERS","version":"1.0","type":"link"}