DIFFERENT DRINKS, EMBRACE NATURE
PERU' Chacra d'Dago
The Chacra D'Dago farm in Peru is a pioneer in biodynamic agriculture and the coffee it produces speaks of 360-degree sustainability.
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WHAT WE FIGHT FOR
All our coffees are Good, Clean and Fair. Since 2024 we have been the first official Slow Food roaster in Milan and we are proud of it. We are committed to ensuring maximum transparency, telling for each coffee who produced it, where and how.
Our coffees are clean because they are grown with methods that respect nature, avoiding the use of pesticides and chemical fertilizers. We support regenerative agroforestry practices for soil and biodiversity.
We offer good coffees that provide a rewarding sensory experience, respecting and enhancing the unique characteristics of the terroir in which they are grown, the cultivar used and the processing method.
We promote fair coffees that guarantee decent working conditions and fair pay for all workers in the coffee supply chain, from cultivation to roasting. The price paid to producers reflects the real value of the work and products, supporting local economies and promoting fair trade.
We try to ensure maximum transparency: coffee is first and foremost an agricultural product produced by many hands, and first and foremost by those of farmers. For this reason, on our labels we always try to tell who produced that coffee and where. Sign the COFFEE COALITION manifesto too.