We believe that working in the coffee industry offers everyone a unique opportunity to contribute to sustainable smallholder agriculture.

Behind every cup of coffee there are stories to tell that arise on the other side of the world, in often remote and wild areas, where coffee represents a fundamental resource for the livelihood of communities.

Poverty is often widespread in the countries of origin. This is why it is important to pay a fair price that can guarantee decent working conditions and help promote agricultural training and sustainable development projects.

Each coffee is unique and special and the aromas we breathe in the café come from far away and speak of the territory, botanical varieties, processes and agricultural practices which are increasingly oriented towards quality and sustainability, in order to integrate harmoniously with the surrounding nature and enrich the eco system, for example with reforestation practices.

Each sip is born from study and research, to enhance, thanks to roasting, the peculiar traits of each coffee and create a taste capable of making every moment of the day beautiful and pleasant for ourselves and for the people with whom we decide to share it.

We want to respect the raw material, people and the environment to offer our customers high quality coffee, which satisfies the most demanding palates, but at the same time brings as many people as possible closer to the coffee culture.